Easy peanut butter cookies9/17/2023 ![]() – i added a couple pinches of salt because i had 2 kinds of organic PB, salted and unsalted, and had only enough for a 1/4 cup of each ![]() – i tripled the vanilla extract (i don’t really measure when cooking/baking, but i think it was around triple the amount mentioned… i LOVE vanilla!) I made a few changes because i didn’t have some things on-hand: I just made these, and wow! amazing texture and taste! If you wish to flatten the cookies, use a fork or spoon to press down lightly. Let the puffy cookies cool for at least another ten minutes, during which time they will firm up considerably and no longer be too delicate to handle. Place the unbaked dough balls on a baking sheet, leaving room between each cookie.īake on the oven center rack for eight minutes. Preheat the oven to 350 degrees Fahrenheit. (You can also freeze cookie dough balls to bake at a later time if you wish.) Once it’s firm enough to scoop out with a spoon or cookie scoop, roll into cookie dough balls with your hands. Stir well to evenly incorporate the baking soda and salt.Īdd all remaining ingredients to the bowl, and mix everything together to form a yummy eggless peanut butter cookie dough.įreeze the dough for a few minutes, or you can cover and refrigerate for a few hours or overnight. If it is not already easily stir-able, gently warm it for a few seconds in the microwave or let it sit in a warm room until soft and easy to stir.Ĭombine all dry ingredients in a medium mixing bowl. Use the rubber spatula to mix until completely combined.How to make one bowl peanut butter cookies You either add the all-purpose flour, baking soda, and salt directly to the wet ingredients. In a large bowl, mix the melted butter, brown sugar, white sugar, vanilla extract, peanut butter, and eggs. Use two cookie sheets lined with parchment paper. It needs a rubber spatula and a large bowl. This recipe doesn't need an electric mixer. Here is how to make and bake these homemade cookies.
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